
Hi, well its the last Tuesday and the last day of February – almost Spring π
This weekβs challenge in Colleen’s Tanka Tuesday is a bit spicy! #TankaTuesday – We have to choose a spice from our kitchen, and relate its flavour to an event that happened in our life recently.

Curcuma longa
Asia had the advantages of Turmeric for centuries long before it touched European shores. First used as a dye, the vibrant orangey- yellow powder is used to colour the robes of monks and priests as it is viewed as auspicious and sacred. Later for its beneficial properties in folk medicine and of course in cookery. A couple of weeks ago a few members of the family started with the onset of colds – so I reached for the spice rack…
so to ward off chills
cup of warm turmeric tea
winter’s protection
A J Wilson Β©
Nicely done, AJ. π
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Thanks Kitty π
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And an ice drink in the summer, too. It may be hot, the color makes me feel like I”m drinking in a cup of sunshine.
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Oh yes sounds delicious π
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Wonderful tip. Great share.π
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π
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Beautiful A J, we use a lot of Turmeric and paprika in our cooking π
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Thanks Willow – yes it is a great spice π
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It is like your poem π
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I’m new to the tumeric scene, but I have started putting both powder and root into my tea blends. Appreciate learning about what I understand is a miracle spice.
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Thanks Lisa – it is a wonderful spice and so colourful π
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You’re very welcome π
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My husband has been making his own turmeric tea – he’s addicted and I’ve banned him from doing it over the sink since I have to bleach the sink to get it white again!!! I rue the day I gave him some for his cold…
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πoh dear yes thatβs the only drawback – powerful stuff π
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Iβm taking turmeric pills for my rheumatoid arthritis. Itβs helping.
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thatβs amazing Sadje, I think it has powerful qualities π
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It has and though weβve always used in our cooking, taking the pill has made a marked difference
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A.J., what a great idea. Tumeric has such beneficial qualities. Good for all seasons. And your haibun is informative and lovely. Thanks for sharing.
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You are so welcome and thank you β€
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Turmeric has been an essential ingredient of our dishes, I could never imagine cooking without it till I got acquainted with cuisine from other countries! π Love your haibun.
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Loved this. I might have to try turmeric tea!
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Yes you should give it a try π
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I often drink Turmeric tea. Great choice, AJ! π
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Thanks Gwen π
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This is fabulous Angela. I use tumeric in my stir-frys often. I used to cook a lot of Thai food, now not so much. It’s a real treat. Your haibun is delightful!
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Thanks Colleen π
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Great poem, Angela! I am a huge fan of turmeric! I drink it in teas as your poem states. π
Yvette M Calleiro π
http://yvettemcalleiro.blogspot.com
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Thanks π
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Ah… Like Chicken Soup – a good remedy. How do you make it into a tea or does it come packaged that way? I had a jar…but used it up in cooking. I also read somewhere that it is best to add turmeric towards the end of the cooking process. Cheers!
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Thanks π My favourite way is 3 tsp ground turmeric, 1 tbsp grated ginger, half lemon zest – put this into a tea pot and pour the boiling water in leave for 3- mins strain makes 2 cups and add a bit of honey to sweeten and a slice of lemon – better than bought I think π
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Thank you! β
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Lovely! πππ
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Thanks Dawn πβ₯οΈ
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Lovely & educational, Ange β€
~David
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Thanks David π
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This is awesome. The spice of history, poetry and a remedy all in one.π
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Thanks so much π
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